Name: Grilled Turkey and Cheese Lettuce Wraps with Sliced Bell Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Turkey Breast; 1 large Hard-Boiled Egg; 1 ounce Swiss Cheese; 3 leaves Bibb Lettuce; 1/2 cup Red Bell Pepper, sliced; 1 teaspoon Dijon Mustard

Grilled Turkey and Cheese Lettuce Wraps with Sliced Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey and Cheese Lettuce Wraps with Sliced Bell Peppers

Sautéed turkey breast and melted Swiss cheese tucked into crisp Bibb lettuce leaves, paired with a hard-boiled egg and vibrant bell peppers for a satisfying crunch.

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NUTRITION

Protein

35.3g

Fat

15.7g

Carbs

5.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Turkey Breast

1 large Hard-Boiled Egg

1 ounce Swiss Cheese

3 leaves Bibb Lettuce

1/2 cup Red Bell Pepper, sliced

1 teaspoon Dijon Mustard

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PREPARATION

1
Slice the red bell pepper into thin strips and set aside.
2
Heat a non-stick skillet over medium-high heat and lightly sear the turkey breast slices for 1-2 minutes per side.
3
Place the Swiss cheese on top of the turkey during the last 30 seconds of cooking to allow it to melt slightly.
4
Lay out the Bibb lettuce leaves and spread a small amount of Dijon mustard on each.
5
Divide the grilled turkey and melted cheese among the lettuce leaves.
6
Peel and slice the hard-boiled egg to serve on the side or inside the wraps.
7
Serve the lettuce wraps immediately alongside the fresh bell pepper strips.