Name: Garlic-Cumin Beef & Portobello Meatballs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 300 g minced top side beef; 1 whole portobello mushroom; 1 stalk celery; 1 large egg white; 0.5 tsp sea salt; 1 clove garlic; 0.25 tsp cumin powder; 0.5 tsp paprika; 1.5 tbsp extra virgin olive oil

Garlic-Cumin Beef & Portobello Meatballs

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic-Cumin Beef & Portobello Meatballs

Oven-baked beef meatballs seasoned with earthy cumin and smoky paprika, featuring minced portobello mushrooms for a texture that is remarkably juicy and tender.

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NUTRITION

Protein

100.8g

Fat

54.5g

Carbs

8.4g

SERVINGS

1 serving

INGREDIENTS

300 g minced top side beef

1 whole portobello mushroom

1 stalk celery

1 large egg white

0.5 tsp sea salt

1 clove garlic

0.25 tsp cumin powder

0.5 tsp paprika

1.5 tbsp extra virgin olive oil

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
2
Finely mince the portobello mushroom, celery stalk, and garlic clove until they are very small, uniform pieces.
3
In a large mixing bowl, combine the minced top side beef with the egg white and the finely chopped vegetables.
4
Add the sea salt, cumin powder, and paprika to the bowl.
5
Gently mix the ingredients by hand until just incorporated, being careful not to overwork the meat to keep the texture light.
6
Roll the mixture into 1.5-inch meatballs and arrange them evenly on the prepared baking sheet.
7
Lightly brush or drizzle the meatballs with the extra virgin olive oil to ensure a golden, crispy exterior.
8
Bake for 18 to 22 minutes until the meatballs are cooked through and the outside is beautifully browned.