Garlic-Cumin Beef & Portobello Meatballs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Cumin Beef & Portobello Meatballs

YOUR SOLIN GENERATED RECIPE

Garlic-Cumin Beef & Portobello Meatballs

Oven-baked beef meatballs seasoned with earthy cumin and smoky paprika, featuring minced portobello mushrooms for a texture that is remarkably juicy and tender.

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NUTRITION

1,114kcal
Protein
71.3g
Fat
90.3g
Carbs
8.9g

SERVINGS

1 serving

INGREDIENTS

350 g ground beef

1 whole portobello mushroom

1 stalk celery

1 large egg

1 clove garlic

0.5 tsp sea salt

0.25 tsp cumin powder

0.5 tsp paprika

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

  • 2

    Finely mince the portobello mushroom, celery stalk, and garlic clove until they are very small, uniform pieces.

  • 3

    In a large mixing bowl, combine the ground beef with the whole egg and the finely chopped vegetables.

  • 4

    Add the sea salt, cumin powder, and paprika to the bowl.

  • 5

    Gently mix the ingredients by hand until just incorporated, being careful not to overwork the meat to keep the texture light.

  • 6

    Roll the mixture into 1.5-inch meatballs and arrange them evenly on the prepared baking sheet.

  • 7

    Bake for 18 to 22 minutes until the meatballs are cooked through and the outside is beautifully browned.

Garlic-Cumin Beef & Portobello Meatballs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Cumin Beef & Portobello Meatballs

YOUR SOLIN GENERATED RECIPE

Garlic-Cumin Beef & Portobello Meatballs

Oven-baked beef meatballs seasoned with earthy cumin and smoky paprika, featuring minced portobello mushrooms for a texture that is remarkably juicy and tender.

NUTRITION

1,114kcal
Protein
71.3g
Fat
90.3g
Carbs
8.9g

SERVINGS

1 serving

INGREDIENTS

350 g ground beef

1 whole portobello mushroom

1 stalk celery

1 large egg

1 clove garlic

0.5 tsp sea salt

0.25 tsp cumin powder

0.5 tsp paprika

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

  • 2

    Finely mince the portobello mushroom, celery stalk, and garlic clove until they are very small, uniform pieces.

  • 3

    In a large mixing bowl, combine the ground beef with the whole egg and the finely chopped vegetables.

  • 4

    Add the sea salt, cumin powder, and paprika to the bowl.

  • 5

    Gently mix the ingredients by hand until just incorporated, being careful not to overwork the meat to keep the texture light.

  • 6

    Roll the mixture into 1.5-inch meatballs and arrange them evenly on the prepared baking sheet.

  • 7

    Bake for 18 to 22 minutes until the meatballs are cooked through and the outside is beautifully browned.