Name: Garlic-Cumin Beef & Portobello Meatballs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 350 g Ground beef (93% lean); 2 whole Portobello mushrooms; 1 stalk Celery; 1 large Egg; 1 tbsp Olive oil; 2 cloves Garlic; 1 tsp Cumin powder; 1 tsp Paprika; 0.5 tsp Sea salt; 0.25 tsp Black pepper

Garlic-Cumin Beef & Portobello Meatballs

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic-Cumin Beef & Portobello Meatballs

Oven-baked beef meatballs seasoned with earthy cumin and smoky paprika, featuring minced portobello mushrooms for a texture that is remarkably juicy.

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NUTRITION

Protein

86.6g

Fat

55.0g

Carbs

14.6g

SERVINGS

1 serving

INGREDIENTS

350 g Ground beef (93% lean)

2 whole Portobello mushrooms

1 stalk Celery

1 large Egg

1 tbsp Olive oil

2 cloves Garlic

1 tsp Cumin powder

1 tsp Paprika

0.5 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
2
Finely mince the portobello mushrooms, celery stalk, and garlic cloves until they are very small, uniform pieces.
3
In a large mixing bowl, combine the ground beef with the egg, olive oil, and the finely chopped vegetables.
4
Add the sea salt, black pepper, cumin powder, and paprika to the bowl.
5
Gently mix the ingredients by hand until just incorporated, being careful not to overwork the meat to keep the texture light.
6
Roll the mixture into 1.5-inch meatballs and arrange them evenly on the prepared baking sheet.
7
Bake for 18 to 22 minutes until the meatballs are cooked through and the outside is beautifully browned.