Name: Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.3 cup Non-fat Greek Yogurt; 0.2 cup Almond Granola; 1 cup Mixed Berries; 1 tsp Honey

Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries

Chilled layers of non-fat Greek yogurt and fresh mixed berries topped with a handful of toasted almond granola for a satisfyingly crisp finish.

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NUTRITION

Protein

11.9g

Fat

7.3g

Carbs

39.8g

SERVINGS

1 serving

INGREDIENTS

0.3 cup Non-fat Greek Yogurt

0.2 cup Almond Granola

1 cup Mixed Berries

1 tsp Honey

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PREPARATION

1
Rinse the mixed berries and pat them dry with a paper towel.
2
Spoon half of the non-fat Greek yogurt into the bottom of a glass or small bowl.
3
Layer half of the mixed berries over the yogurt to create a colorful base.
4
Add the remaining yogurt as the next layer and spread it evenly.
5
Drizzle the honey over the top yogurt layer for a touch of natural sweetness.
6
Top with the almond granola and the remaining berries just before serving to maintain the crunch.