YOUR SOLIN GENERATED RECIPE
Creamy Vanilla Protein Pudding with Fresh Strawberries
A chilled blend of creamy Greek yogurt and vanilla, layered with juicy sliced strawberries and topped with toasted walnuts for a satisfying crunch.
INGREDIENTS
100g Non-fat Greek Yogurt
0.5 tbsp Chia Seeds
75g Fresh Strawberries, sliced
15g Walnuts, chopped
1 tsp Honey
0.5 tsp Vanilla Extract
PREPARATION
Whisk the Greek yogurt, vanilla extract, and honey in a small mixing bowl until the texture is completely smooth.
Fold in the chia seeds and allow the mixture to rest in the refrigerator for at least 10 minutes to reach a thick, pudding-like consistency.
Wash and slice the fresh strawberries into thin, even rounds.
Layer the vanilla pudding and strawberry slices into a small glass or mason jar for an attractive presentation.
Garnish the top with the chopped walnuts to add a delightful toasted crunch before serving.