Name: Savory Ground Beef and Potato Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz 93% lean ground beef; 0.75 cup Yukon Gold potatoes, cubed; 0.5 tsp extra virgin olive oil; 0.5 cup red bell pepper, diced; 0.25 cup yellow onion, diced; 0.5 tsp garlic powder; 0.5 tsp smoked paprika; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh parsley, chopped

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Potato Skillet

Sautéed lean ground beef and crispy cubed potatoes tossed with vibrant bell peppers and aromatic spices for a hearty, golden-brown finish.

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NUTRITION

Protein

49.2g

Fat

27.8g

Carbs

31.5g

SERVINGS

1 serving

INGREDIENTS

8 oz 93% lean ground beef

0.75 cup Yukon Gold potatoes, cubed

0.5 tsp extra virgin olive oil

0.5 cup red bell pepper, diced

0.25 cup yellow onion, diced

0.5 tsp garlic powder

0.5 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley, chopped

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PREPARATION

1
Heat the extra virgin olive oil in a large non-stick skillet over medium-high heat.
2
Add the cubed Yukon Gold potatoes to the skillet and cover with a lid for 5-7 minutes, stirring occasionally until they are tender and golden-brown.
3
Push the potatoes to one side of the pan and add the ground beef, breaking it up into small crumbles with a spatula.
4
Incorporate the diced yellow onion and red bell pepper into the beef mixture, cooking until the beef is fully browned and the vegetables have softened.
5
Stir the potatoes back into the center of the pan and season the entire mixture with garlic powder, smoked paprika, sea salt, and black pepper.
6
Continue cooking for 2-3 minutes to allow the flavors to meld and ensure the beef reaches an internal temperature of 160°F.
7
Garnish the skillet with fresh chopped parsley and serve immediately while hot.