YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Feta
A quick skillet scramble of fluffy egg whites and savory turkey sausage tossed with fresh spinach and topped with tangy, melty feta.
INGREDIENTS
0.5 cup Egg Whites
3 ounces Turkey Sausage
2 cups Fresh Spinach
0.5 ounce Feta Cheese
1 teaspoon Olive Oil
1 slice Sprouted Grain Bread
PREPARATION
Heat the olive oil in a large non-stick skillet over medium-high heat.
Add the turkey sausage to the pan and sauté for 3-4 minutes until browned and heated through.
Add the fresh spinach to the skillet and cook until the leaves are just wilted.
Lower the heat to medium and pour in the liquid egg whites.
Use a spatula to gently scramble the eggs until they are cooked through and no longer liquid.
Sprinkle the crumbled feta cheese over the top and stir briefly until it starts to become melty.
Serve the scramble immediately with a side of toasted sprouted grain bread.