YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Protein Granola
Chilled Greek yogurt layered with fresh mixed berries and crunchy protein granola, finished with a dusting of fragrant cinnamon.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
1 cup Mixed Berries
0.25 cup Protein Granola
0.25 teaspoon Ground Cinnamon
PREPARATION
Wash and dry the fresh berries or thaw frozen ones slightly.
Place half of the Greek yogurt into a glass or bowl.
Top with half of the mixed berries.
Add the remaining yogurt as the next layer.
Top with the rest of the berries and the protein granola.
Finish with a dusting of ground cinnamon for extra flavor.