Name: Baked Salmon with Lemon-Herb Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Asparagus spears; 0.5 tbsp Extra virgin olive oil; 1 tsp Lemon zest; 1 tbsp Lemon juice; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Fresh dill; 1 clove Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Salmon with Lemon-Herb Asparagus

Fresh salmon fillets baked to flaky perfection alongside crisp-tender asparagus spears infused with a bright, zesty lemon-herb marinade.

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NUTRITION

Protein

44.7g

Fat

20.5g

Carbs

10.0g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus spears

0.5 tbsp Extra virgin olive oil

1 tsp Lemon zest

1 tbsp Lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Fresh dill

1 clove Garlic

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PREPARATION

1
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
Trim the woody ends off the asparagus and place them on one side of the baking sheet.
3
Place the salmon fillet on the other side of the baking sheet.
4
In a small bowl, whisk together the olive oil, lemon zest, lemon juice, minced garlic, sea salt, and black pepper.
5
Drizzle the lemon-herb mixture over both the salmon and the asparagus, using a brush or spoon to coat evenly.
6
Sprinkle the fresh chopped dill over the salmon.
7
Bake for 12 minutes until the salmon is flaky and the asparagus is tender.
8
Serve immediately with an extra squeeze of fresh lemon if desired.