YOUR SOLIN GENERATED RECIPE
Decadent Dark Chocolate Avocado Mousse
Velvety avocado and rich cacao blended into a creamy mousse, topped with nutty hemp seeds for a satisfyingly smooth finish.
INGREDIENTS
0.25 whole Avocado
2 tbsp Cacao powder
1.5 scoops Chocolate plant protein powder
0.5 cup Unsweetened soy milk
0.5 cup Plant-based Greek yogurt
1 tsp Vanilla extract
0.05 tsp Sea salt
1 tbsp Hemp hearts
PREPARATION
Place the avocado, cacao powder, protein powder, soy milk, yogurt, vanilla, and sea salt into a high-speed blender.
Process on high speed for 60 seconds or until the mixture is completely smooth and aerated.
Transfer the mixture into a serving bowl and sprinkle the hemp hearts evenly over the top.
Chill in the refrigerator for at least 10 minutes to allow the mousse to set into a thick, spoonable consistency.