Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Raw shrimp; 1.5 oz Dry whole grain linguine; 0.5 tbsp Ghee; 2 cloves Garlic; 0.25 tsp Red pepper flakes; 1 tbsp Fresh lemon juice; 1 tsp Lemon zest; 2 tbsp Fresh parsley; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 cup Zucchini noodles

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Succulent shrimp sautéed in a fragrant garlic-ghee sauce, tossed with whole grain linguine and crisp zucchini ribbons for a bright, citrusy finish.

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NUTRITION

Protein

54.5g

Fat

11.7g

Carbs

43.0g

SERVINGS

1 serving

INGREDIENTS

8 oz Raw shrimp

1.5 oz Dry whole grain linguine

0.5 tbsp Ghee

2 cloves Garlic

0.25 tsp Red pepper flakes

1 tbsp Fresh lemon juice

1 tsp Lemon zest

2 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Zucchini noodles

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the linguine according to package directions until al dente.
2
Pat the shrimp dry with paper towels and season evenly with sea salt and black pepper.
3
Heat the ghee in a large skillet over medium heat, then add the minced garlic and red pepper flakes, sautéing for 1 minute until fragrant but not browned.
4
Add the shrimp to the skillet in a single layer and cook for 2 minutes per side until they are pink and opaque.
5
Stir in the zucchini noodles, lemon juice, and lemon zest, tossing for about 1 minute until the zucchini is just tender.
6
Drain the pasta, reserving 2 tablespoons of the cooking water, and add the pasta directly into the skillet.
7
Add the reserved pasta water and fresh parsley to the skillet, tossing everything together for 30 seconds to create a light sauce before serving immediately.