Name: Egg White Spinach Scramble with Turkey Sausage and Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Egg Whites; 2 Turkey Sausage links; 1 cup Fresh Spinach; 1/2 cup Greek Yogurt; 1 slice Sprouted Bread; 1/2 Avocado; 1 tsp Olive Oil

Egg White Spinach Scramble with Turkey Sausage and Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Turkey Sausage and Greek Yogurt

Pan-scrambled egg whites with spinach and turkey sausage, served with creamy Greek yogurt and a slice of golden toasted sprouted grain bread.

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NUTRITION

Protein

40.4g

Fat

22.7g

Carbs

28.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Egg Whites

2 Turkey Sausage links

1 cup Fresh Spinach

1/2 cup Greek Yogurt

1 slice Sprouted Bread

1/2 Avocado

1 tsp Olive Oil

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PREPARATION

1
Heat the olive oil in a non-stick skillet over medium heat.
2
Add the turkey sausage links and cook until browned, then slice into rounds.
3
Toss the fresh spinach into the skillet and sauté until just wilted.
4
Pour the egg whites into the pan and scramble gently until fluffy and fully set.
5
Toast the sprouted grain bread and top with the sliced avocado.
6
Serve the warm scramble alongside the avocado toast and a side of creamy Greek yogurt.