Name: Silky Protein Chocolate Pudding with Cottage Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.35 cups Low-fat Cottage Cheese (2%); 0.5 scoop Chocolate Whey Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 1.5 tablespoons Pure Maple Syrup; 2 tablespoons Unsweetened Almond Milk

Silky Protein Chocolate Pudding with Cottage Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Protein Chocolate Pudding with Cottage Cheese

Whipped cottage cheese blended with dark cocoa and chocolate protein powder for a decadent treat with a luscious velvety texture.

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NUTRITION

Protein

46.9g

Fat

8.4g

Carbs

35.3g

SERVINGS

1 serving

INGREDIENTS

1.35 cups Low-fat Cottage Cheese (2%)

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Pure Maple Syrup

2 tablespoons Unsweetened Almond Milk

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PREPARATION

1
Place the cottage cheese, chocolate protein powder, cocoa powder, maple syrup, and almond milk into a high-speed blender or food processor.
2
Blend on high for approximately 1 to 2 minutes, or until the mixture is completely smooth and the cottage cheese curds have vanished.
3
Stop to scrape down the sides of the blender to ensure all the cocoa and protein powder is fully incorporated.
4
Transfer the pudding into a glass bowl or individual ramekin.
5
Refrigerate for at least 30 minutes to allow the pudding to firm up and the flavors to meld.
6
Serve chilled as a high-protein treat.