NUTRITION

SERVINGS

INGREDIENTS

5.5 oz Chicken breast

1 medium Yellow potato

0.5 tbsp Extra virgin olive oil

1 tbsp Fresh lemon juice

1 clove Garlic

0.5 tsp Dried rosemary

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Fresh green beans

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper for easy cleanup.

• 2

  Wash the yellow potato and dice it into 1/2-inch cubes, and trim the ends off the fresh green beans.

• 3

  Cut the chicken breast into even 1-inch bite-sized pieces to ensure they roast at the same rate as the potatoes.

• 4

  In a large mixing bowl, whisk together the extra virgin olive oil, fresh lemon juice, minced garlic, dried rosemary, sea salt, and black pepper.

• 5

  Add the chicken pieces, diced potatoes, and green beans to the bowl, tossing thoroughly until every piece is coated in the herb marinade.

• 6

  Spread the mixture in a single layer on the prepared baking sheet, making sure the ingredients are spread out and not crowded to allow for crisping.

• 7

  Roast for 20 to 25 minutes, tossing the ingredients halfway through, until the chicken is cooked through and the potatoes are golden and tender.