Name: Ahi Tuna Hawaiian Poke Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Ahi tuna; 0.5 cup Cooked white rice; 0.25 whole Avocado; 0.5 cup Cucumber; 0.25 cup Shelled edamame; 2 medium Radishes; 1 tbsp Tamari; 0.5 tsp Toasted sesame oil; 1 tsp Rice vinegar; 1 stalk Green onion; 1 tsp Sesame seeds; 0.5 tsp Fresh ginger; 0.25 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ahi Tuna Hawaiian Poke Bowl

Fresh sashimi-grade ahi tuna marinated in a savory tamari-ginger glaze, served over fluffy rice with creamy avocado and crisp vegetables.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

38.1g

Fat

15.3g

Carbs

41.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Ahi tuna

0.5 cup Cooked white rice

0.25 whole Avocado

0.5 cup Cucumber

0.25 cup Shelled edamame

2 medium Radishes

1 tbsp Tamari

0.5 tsp Toasted sesame oil

1 tsp Rice vinegar

1 stalk Green onion

1 tsp Sesame seeds

0.5 tsp Fresh ginger

0.25 tsp Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Pat the ahi tuna dry with a paper towel and cut into uniform 1/2-inch cubes using a very sharp knife.
2
In a medium glass bowl, whisk together the tamari, toasted sesame oil, rice vinegar, and freshly grated ginger until well combined.
3
Add the tuna cubes and thinly sliced green onions to the bowl, tossing gently with a spoon to ensure every piece is coated in the marinade.
4
Allow the tuna to marinate in the refrigerator for 10 to 15 minutes to let the flavors penetrate the fish.
5
Place the warm cooked rice in the base of a serving bowl and arrange the marinated tuna, diced cucumber, shelled edamame, sliced radishes, and avocado on top.
6
Sprinkle the entire bowl with sesame seeds and a pinch of sea salt, then serve immediately while the tuna is chilled and the rice is warm.