Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.6 scoop Whey Protein Isolate; 1 cup Mixed Berries; 2 teaspoons Almond Butter; 1 teaspoon Vanilla Extract; 0.5 teaspoon Ground Cinnamon

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Chilled Greek yogurt whipped with vanilla protein and almond butter, layered with fresh juicy berries and finished with a dusting of cinnamon for a velvety treat.

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NUTRITION

Protein

41.7g

Fat

6.5g

Carbs

30.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.6 scoop Whey Protein Isolate

1 cup Mixed Berries

2 teaspoons Almond Butter

1 teaspoon Vanilla Extract

0.5 teaspoon Ground Cinnamon

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PREPARATION

1
In a medium mixing bowl, combine the Greek yogurt, protein powder, vanilla extract, and almond butter.
2
Whisk vigorously by hand or use a hand mixer for 1-2 minutes until the mixture is light, airy, and completely smooth.
3
Fold in half of the mixed berries gently to keep the mousse texture intact.
4
Transfer the mousse into a serving bowl or glass.
5
Top with the remaining berries and a light dusting of ground cinnamon.
6
Chill in the refrigerator for at least 15 minutes before serving for the best consistency.