NUTRITION

SERVINGS

INGREDIENTS

5 oz grass-fed sirloin steak

2 oz chickpea pasta

1.5 cups broccoli florets

0.25 tsp extra virgin olive oil

1 clove garlic

0.5 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

PREPARATION

• 1

  Bring a large pot of salted water to a boil and cook the chickpea pasta according to package directions until al dente.

• 2

  During the last 3 minutes of pasta cooking, add the broccoli florets to the same pot to blanch them until tender-crisp.

• 3

  While the pasta and broccoli cook, slice the sirloin steak into thin strips and season evenly with sea salt, black pepper, and dried oregano.

• 4

  Heat the olive oil in a large skillet over medium-high heat. Add the steak strips in a single layer and sear for 2 minutes per side until browned.

• 5

  Mince the garlic and add it to the skillet with the steak, sautéing for 30 seconds until fragrant.

• 6

  Drain the pasta and broccoli, then add them directly into the skillet with the steak.

• 7

  Toss everything together for 1 minute to allow the flavors to meld, then garnish with chopped fresh parsley before serving.