Chocolate Cottage Cheese Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Cottage Cheese Protein Pudding

YOUR SOLIN GENERATED RECIPE

Chocolate Cottage Cheese Protein Pudding

Whipped cottage cheese blended with dark cocoa and maple syrup, chilled until set and topped with velvety dark chocolate chips.

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NUTRITION

294kcal
Protein
25.5g
Fat
8.5g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

1 cup 2% Cottage Cheese

1 tbsp Unsweetened Cocoa Powder

1 tbsp Pure Maple Syrup

10g Dark Chocolate Chips

1/4 tsp Vanilla Extract

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PREPARATION

  • 1

    Place the cottage cheese, cocoa powder, maple syrup, and vanilla extract into a high-speed blender or food processor.

  • 2

    Blend on high for 1-2 minutes until the mixture is completely smooth and no curds remain.

  • 3

    Taste and adjust sweetness if necessary, then transfer the pudding into a small bowl or ramekin.

  • 4

    Stir in or sprinkle the dark chocolate chips over the top.

  • 5

    Place in the refrigerator for at least 30 minutes to allow the pudding to thicken and set before serving.

Chocolate Cottage Cheese Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Cottage Cheese Protein Pudding

YOUR SOLIN GENERATED RECIPE

Chocolate Cottage Cheese Protein Pudding

Whipped cottage cheese blended with dark cocoa and maple syrup, chilled until set and topped with velvety dark chocolate chips.

NUTRITION

294kcal
Protein
25.5g
Fat
8.5g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

1 cup 2% Cottage Cheese

1 tbsp Unsweetened Cocoa Powder

1 tbsp Pure Maple Syrup

10g Dark Chocolate Chips

1/4 tsp Vanilla Extract

PREPARATION

  • 1

    Place the cottage cheese, cocoa powder, maple syrup, and vanilla extract into a high-speed blender or food processor.

  • 2

    Blend on high for 1-2 minutes until the mixture is completely smooth and no curds remain.

  • 3

    Taste and adjust sweetness if necessary, then transfer the pudding into a small bowl or ramekin.

  • 4

    Stir in or sprinkle the dark chocolate chips over the top.

  • 5

    Place in the refrigerator for at least 30 minutes to allow the pudding to thicken and set before serving.