NUTRITION

SERVINGS

INGREDIENTS

5 oz Shrimp

1.5 oz Brown rice noodles

1 large Egg

1 tsp Toasted sesame oil

1 cup Bean sprouts

2 stalks Green onions

1 clove Garlic

1 tbsp Tamari

1 tbsp Lime juice

1 tsp Maple syrup

0.5 tbsp Crushed peanuts

0.25 tsp Red pepper flakes

PREPARATION

• 1

  Place the brown rice noodles in a bowl of hot water and soak for 10 minutes until tender but firm, then drain and set aside.

• 2

  In a small jar, whisk together the tamari, lime juice, maple syrup, and red pepper flakes to create the savory sauce.

• 3

  Heat the sesame oil in a large skillet over medium-high heat, then add the shrimp and garlic, sautéing until the shrimp are pink and opaque.

• 4

  Push the shrimp to one side of the pan, pour in the whisked egg, and scramble quickly until just set.

• 5

  Add the drained noodles and the prepared sauce to the skillet, tossing everything together for 2 minutes to coat the noodles thoroughly.

• 6

  Fold in the bean sprouts and green onions, then serve immediately topped with the crushed peanuts for a satisfying crunch.