NUTRITION

SERVINGS

INGREDIENTS

6.5 ounces Lean Top Sirloin Steak

150 grams Sweet Potato, cubed

1 cup Fresh Green Beans

1.5 teaspoons Avocado Oil

2 cloves Garlic, minced

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  Toss the cubed sweet potatoes with half of the avocado oil and a pinch of sea salt, then spread them in a single layer on the baking sheet.

• 3

  Roast the sweet potatoes for 20-25 minutes until they are tender and slightly browned.

• 4

  While potatoes roast, season the sirloin steak generously with salt and black pepper on both sides.

• 5

  Heat a cast-iron skillet over medium-high heat with the remaining avocado oil until the pan is shimmering.

• 6

  Place the steak in the hot skillet and sear for 4-5 minutes per side for medium-rare, or until it reaches your desired doneness.

• 7

  Remove the steak from the pan and let it rest on a cutting board for at least 5 minutes to keep the juices intact.

• 8

  In the same skillet, add the green beans and minced garlic, sautéing for 4-5 minutes until the beans are crisp-tender and the garlic is fragrant.

• 9

  Slice the steak against the grain and serve alongside the roasted sweet potatoes and garlic green beans.