YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and layered with vibrant mixed berries and toasted slivered almonds for a satisfyingly crunchy finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.4 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
2 tablespoons Slivered Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder together in a small bowl until the texture is silky and completely smooth.
Rinse the mixed berries and pat them dry with a paper towel to remove excess moisture.
Spoon half of the protein-infused yogurt mixture into the bottom of a tall glass or serving bowl.
Add a layer of half the mixed berries and one tablespoon of the slivered almonds.
Top with the remaining yogurt mixture, followed by the rest of the berries and the remaining almonds.
Enjoy immediately to appreciate the contrast between the soft yogurt and the toasted almonds.