Name: Stuffed Crust Pepperoni Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.6 cup Nonfat Greek yogurt; 0.33 cup Self-rising flour; 1.5 whole Part-skim string cheese sticks; 0.33 cup Shredded part-skim mozzarella cheese; 12 slice Turkey pepperoni; 2 tbsp No-sugar-added marinara sauce; 0.25 tsp Dried oregano; 0.13 tsp Garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Stuffed Crust Pepperoni Pizza

Oven-baked Greek yogurt dough stuffed with gooey mozzarella and topped with zesty marinara and savory turkey pepperoni for a perfectly golden finish.

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NUTRITION

Protein

47.6g

Fat

21.6g

Carbs

45.1g

SERVINGS

1 serving

INGREDIENTS

0.6 cup Nonfat Greek yogurt

0.33 cup Self-rising flour

1.5 whole Part-skim string cheese sticks

0.33 cup Shredded part-skim mozzarella cheese

12 slice Turkey pepperoni

2 tbsp No-sugar-added marinara sauce

0.25 tsp Dried oregano

0.13 tsp Garlic powder

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
In a medium mixing bowl, combine the Greek yogurt and self-rising flour until a shaggy dough forms.
3
Transfer the dough to a lightly floured surface and knead for 2-3 minutes until smooth and elastic.
4
Roll the dough out into a circle approximately 9 inches in diameter.
5
Cut the string cheese sticks in half lengthwise and place them around the perimeter of the dough, about half an inch from the edge.
6
Fold the outer edge of the dough over the cheese sticks and press firmly to seal the crust.
7
Spread the marinara sauce evenly over the center of the pizza dough.
8
Sprinkle the shredded mozzarella, dried oregano, and garlic powder over the sauce.
9
Arrange the turkey pepperoni slices on top of the cheese.
10
Bake for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.