YOUR SOLIN GENERATED RECIPE
Protein-Packed Greek Yogurt Bowl with Blueberries and Hemp Hearts
Whisked non-fat Greek yogurt swirled with golden honey and topped with fresh blueberries and nutty hemp hearts for a satisfying crunch.
INGREDIENTS
1.75 cups Non-fat Greek yogurt
1 cup Fresh blueberries
1 tbsp Raw honey
2 tbsp Hemp hearts
0.25 tsp Ceylon cinnamon
0.5 tsp Vanilla extract
PREPARATION
Scoop the non-fat Greek yogurt into a large serving bowl.
Whisk in the vanilla extract and Ceylon cinnamon until the yogurt is fragrant and well-combined.
Gently layer the fresh blueberries over the center of the yogurt.
Sprinkle the hemp hearts evenly across the top to add a boost of plant-based protein and healthy fats.
Finish with a light drizzle of raw honey for a touch of natural sweetness.