Name: Loaded Bacon Cheddar Fries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 medium Russet potato; 0 tsp Avocado oil; 0.25 tsp Sea salt; 0.25 tsp Smoked paprika; 5 oz Ground turkey; 0.5 slices Nitrate-free bacon; 0.25 oz Sharp cheddar cheese; 2 tbsp Plain Greek yogurt; 1 tbsp Green onion; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Bacon Cheddar Fries

Crispy oven-roasted potato wedges topped with savory ground turkey, smoky bacon, and melted sharp cheddar for a satisfyingly crunchy and wholesome comfort meal.

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NUTRITION

Protein

47.1g

Fat

20.9g

Carbs

33.4g

SERVINGS

1 serving

INGREDIENTS

0.75 medium Russet potato

0 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Smoked paprika

5 oz Ground turkey

0.5 slices Nitrate-free bacon

0.25 oz Sharp cheddar cheese

2 tbsp Plain Greek yogurt

1 tbsp Green onion

0.25 tsp Black pepper

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PREPARATION

1
Preheat your oven to 425°F and line a large baking sheet with parchment paper.
2
Slice the potato into thin fries or wedges and toss them in a bowl with avocado oil, sea salt, and smoked paprika.
3
Spread the potato wedges in a single layer on the baking sheet and roast for 20-25 minutes until golden and crisp.
4
While the fries roast, cook the bacon in a skillet over medium heat until crispy, then remove and chop into small bits.
5
In the same skillet, brown the ground turkey until fully cooked, breaking it into small crumbles and seasoning with black pepper.
6
Once the fries are finished roasting, pile the cooked ground turkey, bacon bits, and shredded cheddar cheese on top of the fries.
7
Return the baking sheet to the oven for 2-3 minutes until the cheese is completely melted and bubbly.
8
Garnish the loaded fries with a dollop of Greek yogurt and fresh sliced green onions before serving.