NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground beef (93% lean)

1 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

1 oz Sharp cheddar cheese

2 cup Romaine lettuce

0.5 cup Cherry tomatoes

0.25 cup Red onion

2 tbsp Dill pickles

2 tbsp Plain Greek yogurt

1 tsp Yellow mustard

1 tsp Unsweetened ketchup

1 tsp Pickle juice

0.25 tsp Smoked paprika

PREPARATION

• 1

  In a small bowl, whisk together the Greek yogurt, yellow mustard, unsweetened ketchup, pickle juice, and smoked paprika to create the special sauce.

• 2

  Heat the olive oil in a medium skillet over medium-high heat.

• 3

  Add the ground beef to the skillet and season with sea salt, black pepper, and garlic powder.

• 4

  Cook the beef, breaking it into small crumbles with a spatula, until it is thoroughly browned and cooked through, approximately 6 to 8 minutes.

• 5

  Turn off the heat and immediately sprinkle the shredded sharp cheddar cheese over the hot beef, allowing it to melt completely.

• 6

  While the beef cooks, chop the romaine lettuce into bite-sized pieces and halve the cherry tomatoes.

• 7

  Finely dice the red onion and the dill pickles.

• 8

  Assemble the bowl by placing the crisp romaine at the bottom, topping it with the cheesy beef crumbles, tomatoes, onions, and pickles, then finishing with a generous drizzle of the special sauce.