NUTRITION

SERVINGS

INGREDIENTS

4 oz 93% lean ground beef

1 oz sharp cheddar cheese

2 cup romaine lettuce

0.5 cup cherry tomatoes

0.25 cup red onion

0.25 cup dill pickles

0.25 cup plain Greek yogurt

1 tbsp yellow mustard

1 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp garlic powder

PREPARATION

• 1

  Heat a large non-stick skillet over medium-high heat and add the ground beef.

• 2

  Season the beef with garlic powder, sea salt, and black pepper, breaking it into crumbles with a spatula until fully browned and cooked through.

• 3

  In a small mixing bowl, whisk together the Greek yogurt, mustard, smoked paprika, and one tablespoon of finely chopped pickles to create the special sauce.

• 4

  Prepare the base by placing the chopped romaine lettuce in a large serving bowl.

• 5

  Top the lettuce with halved cherry tomatoes, diced red onion, and the remaining sliced dill pickles.

• 6

  Add the warm cooked beef to the bowl and sprinkle immediately with the shredded sharp cheddar cheese so it begins to soften.

• 7

  Drizzle the creamy special sauce generously over the bowl and serve immediately.