NUTRITION

SERVINGS

INGREDIENTS

1 medium Russet potato

6 oz Ground turkey

0.5 cup Broccoli florets

0.25 cup Plain Greek yogurt

1 tbsp Green onions

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Olive oil

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  Scrub the Russet potato clean, prick it several times with a fork, and rub the skin with olive oil and a pinch of sea salt.

• 3

  Place the potato on the baking sheet and roast for 45-60 minutes until the skin is crisp and the center is tender.

• 4

  While the potato roasts, heat a non-stick skillet over medium-high heat and add the ground turkey.

• 5

  Season the turkey with garlic powder, onion powder, the remaining sea salt, and black pepper, breaking it up with a spatula until fully browned.

• 6

  Steam the broccoli florets for 3-5 minutes until they are bright green and fork-tender.

• 7

  Once the potato is finished, slice it down the center and fluff the inside with a fork.

• 8

  Stuff the potato with the cooked ground turkey and steamed broccoli florets.

• 9

  Garnish with a dollop of plain Greek yogurt and a sprinkle of sliced green onions before serving.