YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Fresh Strawberries
A whipped chocolate mousse made with protein-rich Greek yogurt and hidden cauliflower, topped with juicy sliced strawberries for a refreshing, velvety finish.
INGREDIENTS
100g Non-fat Greek Yogurt
12g Chocolate Whey Protein Isolate
1 tbsp Unsweetened Cocoa Powder
100g Steamed Cauliflower
150g Fresh Strawberries
1 tbsp Almond Butter
PREPARATION
Steam the cauliflower until very tender and allow it to cool completely in the refrigerator.
Combine the cooled cauliflower, Greek yogurt, chocolate protein powder, cocoa powder, and almond butter in a high-speed blender.
Process on high for 60 seconds until the mixture is completely smooth and light with no visible vegetable pieces.
Pour the pudding into a serving bowl and refrigerate for at least 20 minutes to allow the texture to set.
Wash and slice the fresh strawberries while the pudding chills.
Top the chilled pudding with the strawberry slices before serving.