YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almonds
Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with toasted almond slices for a satisfying crunch.
INGREDIENTS
190g Non-fat Greek Yogurt
18g Chocolate Whey Protein Powder
15g Unsweetened Cocoa Powder
25g Sliced Almonds
1 teaspoon Vanilla Extract
PREPARATION
Combine the Greek yogurt, protein powder, cocoa powder, and vanilla extract in a medium mixing bowl.
Whisk the ingredients vigorously until the mixture is aerated and completely smooth.
Place the pudding in the refrigerator for at least 30 minutes to set into a thick consistency.
Lightly toast the almonds in a dry skillet over medium-low heat until they become fragrant and golden.
Top the chilled chocolate pudding with the toasted almonds and serve immediately.