YOUR SOLIN GENERATED RECIPE
Cottage Cheese Berry Bowl with Almonds
Creamy cottage cheese topped with a vibrant mix of fresh blueberries and toasted almond slices, finished with a drizzle of honey for a touch of sweetness.
INGREDIENTS
0.8 cup 2% Cottage Cheese
0.9 cup Fresh Blueberries
2 tbsp Sliced Almonds
1 tsp Honey
PREPARATION
Place the cottage cheese into a medium-sized breakfast bowl as the base.
Wash the fresh blueberries and pat them dry before scattering them over the cheese.
Lightly toast the almond slices in a dry pan over medium heat for 2 minutes until fragrant.
Sprinkle the toasted almonds on top of the berries for a satisfying crunch.
Drizzle the honey evenly over the bowl and serve immediately.