YOUR SOLIN GENERATED RECIPE
Double Bacon Cheeseburger with Caramelized Onions
Pan-seared lean beef patties layered with crispy bacon and melted cheddar, topped with sweet caramelized onions and wrapped in crisp, refreshing lettuce.
INGREDIENTS
7 oz ground beef (93% lean)
0 slices center-cut bacon
0 oz sharp cheddar cheese
0.5 medium yellow onion
0 tsp olive oil
2 large iceberg lettuce leaves
1 tbsp yellow mustard
4 slices dill pickles
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Thinly slice the yellow onion and heat olive oil in a skillet over medium-low heat.
Cook the onions, stirring occasionally, until they are soft and deeply golden brown, which takes about 15 minutes.
In a separate skillet over medium heat, cook the bacon slices until they reach your desired level of crispiness, then drain on a paper towel.
Divide the ground beef into two equal portions and form them into thin patties, seasoning both sides with sea salt and black pepper.
Increase the skillet heat to medium-high and sear the patties for 3 to 4 minutes per side.
During the final minute of cooking, place the cheddar cheese on one patty and stack the second patty directly on top to help the cheese melt.
Lay out the iceberg lettuce leaves and place the double patty stack in the center.
Top the beef with the caramelized onions, crispy bacon, yellow mustard, and dill pickles before wrapping the lettuce tightly around the burger.