YOUR SOLIN GENERATED RECIPE
Savory Ground Beef and Potato Skillet
Sautéed lean ground beef and crispy cubed potatoes seasoned with smoky paprika and garlic for a hearty skillet meal that delivers a satisfying crunch.
INGREDIENTS
8 oz 93% lean ground beef
0.5 medium Yukon gold potato
0 tbsp extra virgin olive oil
0.25 cup yellow onion
0.5 cup red bell pepper
1 cup fresh baby spinach
0.5 tsp garlic powder
0.5 tsp smoked paprika
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Wash and dice the Yukon gold potato into small 1/2-inch cubes.
Heat the extra virgin olive oil in a large non-stick skillet over medium-high heat.
Add the potato cubes and cook for 8-10 minutes, stirring occasionally, until they are golden brown and tender.
Move the potatoes to one side of the pan and add the ground beef, diced onion, and diced red bell pepper.
Break the beef apart with a spatula and cook until browned and the vegetables have softened.
Sprinkle in the garlic powder, smoked paprika, sea salt, and black pepper, then stir everything together to combine.
Fold in the fresh baby spinach and cook for 1 minute until just wilted.
Serve immediately while hot.