YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Brown Rice
Fluffy egg whites scrambled with savory turkey sausage and wilted spinach, served over a bed of nutty brown rice with creamy avocado.
INGREDIENTS
3/4 cup Egg Whites
2 links Turkey Sausage
2/3 cup Cooked Brown Rice
2 cups Fresh Spinach
1 tsp Olive Oil
1 oz Avocado
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage and cook until browned and heated through.
Toss in the fresh spinach and sauté until just wilted.
Pour in the egg whites and scramble gently with the sausage and spinach until fully set.
Place the warm cooked brown rice in a bowl and top with the egg white scramble.
Finish with the sliced avocado for a rich and satisfying breakfast.