Name: Chicken Taco Bowl with Black Beans and Cilantro Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Chicken Breast; 0.5 cup Cooked Brown Rice; 0.33 cup Black Beans; 0.25 Avocado; 1 teaspoon Olive Oil; 2 tablespoons Fresh Salsa; 1 tablespoon Lime Juice; 1 tablespoon Fresh Cilantro; 0.25 teaspoon Ground Cumin

Chicken Taco Bowl with Black Beans and Cilantro Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Taco Bowl with Black Beans and Cilantro Rice

Pan-seared chicken breast and zesty black beans served over fluffy cilantro-lime rice, topped with creamy avocado and fresh salsa.

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NUTRITION

Protein

43.9g

Fat

15.2g

Carbs

41.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

0.5 cup Cooked Brown Rice

0.33 cup Black Beans

0.25 Avocado

1 teaspoon Olive Oil

2 tablespoons Fresh Salsa

1 tablespoon Lime Juice

1 tablespoon Fresh Cilantro

0.25 teaspoon Ground Cumin

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PREPARATION

1
Cook the brown rice according to package instructions until tender.
2
Season the chicken breast with salt, pepper, and ground cumin.
3
Heat olive oil in a skillet over medium-high heat and sear the chicken for 6-7 minutes per side until fully cooked.
4
Rinse and drain the black beans, then warm them in a small saucepan over low heat.
5
Once the rice is cooked, fluff it with a fork and stir in the lime juice and chopped cilantro.
6
Slice the cooked chicken into thin strips.
7
Assemble the bowl by placing the cilantro rice at the base, followed by the black beans and chicken.
8
Top with fresh avocado slices and salsa before serving.