NUTRITION

SERVINGS

INGREDIENTS

3.5 oz Beef eye of round

1 oz Dry rice stick noodles

3 cup Low-sodium beef bone broth

1 inch Fresh ginger

0.5 medium Yellow onion

2 whole Star anise

1 whole Cinnamon stick

1 tbsp Fish sauce

0.5 cup Fresh bean sprouts

0.25 cup Fresh Thai basil

0.5 medium Lime

1 whole Jalapeño

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Char the onion and ginger over an open flame or under a broiler until slightly blackened and aromatic.

• 2

  In a large pot, combine the beef bone broth, charred onion, ginger, star anise, and cinnamon stick.

• 3

  Simmer the broth gently for 20 minutes to infuse the flavors, then stir in the fish sauce, sea salt, and black pepper.

• 4

  While the broth simmers, prepare the rice noodles according to package directions, drain, and set aside.

• 5

  Slice the raw beef eye of round against the grain into paper-thin slices.

• 6

  Strain the solids from the broth and return the liquid to a rolling boil.

• 7

  Place the cooked noodles in a large bowl and top with the raw beef slices.

• 8

  Pour the boiling broth over the beef to cook it instantly, then garnish with bean sprouts, basil, jalapeño, and a squeeze of lime.