YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Almond Butter
Creamy Greek yogurt layered with fresh mixed berries and rich almond butter, topped with a sprinkle of black chia seeds for a satisfying crunch.
INGREDIENTS
7 ounces Low-fat Greek Yogurt
1.5 tablespoons Almond Butter
1.5 cups Mixed Berries
1 tablespoon Chia Seeds
PREPARATION
Wash and dry the mixed berries, slicing any large strawberries into bite-sized pieces.
In a glass jar or bowl, add half of the Greek yogurt as the base layer.
Top the yogurt with half of the mixed berries and a drizzle of half the almond butter.
Repeat the layers with the remaining yogurt, berries, and almond butter.
Finish by sprinkling the chia seeds over the top for a satisfying crunch.