YOUR SOLIN GENERATED RECIPE
Chocolate Protein Mousse with Sliced Strawberries
A whipped Greek yogurt and cocoa blend topped with fresh strawberries and a drizzle of almond butter for a velvety finish.
INGREDIENTS
0.75 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein Isolate
1 tbsp Unsweetened Cocoa Powder
1.5 cups Fresh Strawberries, sliced
1 tbsp Almond Butter
1 tsp Pure Maple Syrup
PREPARATION
Combine the Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup in a medium mixing bowl.
Whisk the mixture vigorously by hand or with a hand mixer for 2 minutes until the texture becomes light, airy, and mousse-like.
Wash and hull the strawberries, then slice them into thin rounds.
Transfer the chocolate mousse into a chilled serving bowl or glass.
Arrange the strawberry slices on top of the mousse in an even layer.
Warm the almond butter slightly if needed to make it pourable, then drizzle it over the strawberries before serving.