Grilled Lean Beef Steak with Steamed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lean Beef Steak with Steamed Spinach

YOUR SOLIN GENERATED RECIPE

Grilled Lean Beef Steak with Steamed Spinach

Lean eye of round steak grilled to perfection and served with a mountain of garlic-steamed spinach, finished with a bright squeeze of fresh lemon.

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NUTRITION

236kcal
Protein
42.1g
Fat
5g
Carbs
4.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Beef Eye of Round Steak

3 cups Fresh Spinach

1 tablespoon Lemon Juice

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PREPARATION

  • 1

    Season the steak with salt, black pepper, and garlic powder on both sides.

  • 2

    Preheat a grill or cast-iron skillet over medium-high heat.

  • 3

    Grill the steak for 4 to 5 minutes per side until it reaches your desired level of doneness.

  • 4

    While the steak rests, steam the fresh spinach in a small amount of water until just wilted.

  • 5

    Drain any excess water from the spinach and toss with the fresh lemon juice.

  • 6

    Slice the steak against the grain and serve immediately alongside the warm spinach.

Grilled Lean Beef Steak with Steamed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lean Beef Steak with Steamed Spinach

YOUR SOLIN GENERATED RECIPE

Grilled Lean Beef Steak with Steamed Spinach

Lean eye of round steak grilled to perfection and served with a mountain of garlic-steamed spinach, finished with a bright squeeze of fresh lemon.

NUTRITION

236kcal
Protein
42.1g
Fat
5g
Carbs
4.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Beef Eye of Round Steak

3 cups Fresh Spinach

1 tablespoon Lemon Juice

PREPARATION

  • 1

    Season the steak with salt, black pepper, and garlic powder on both sides.

  • 2

    Preheat a grill or cast-iron skillet over medium-high heat.

  • 3

    Grill the steak for 4 to 5 minutes per side until it reaches your desired level of doneness.

  • 4

    While the steak rests, steam the fresh spinach in a small amount of water until just wilted.

  • 5

    Drain any excess water from the spinach and toss with the fresh lemon juice.

  • 6

    Slice the steak against the grain and serve immediately alongside the warm spinach.