YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Chilled non-fat Greek yogurt whipped with vanilla protein and topped with fresh berries and toasted almonds for a satisfyingly crunchy finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Fresh Blueberries
2 tablespoons Slivered Almonds
1 teaspoon Hemp Hearts
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla whey protein isolate.
Whisk the mixture vigorously until the protein powder is fully incorporated and the yogurt is smooth and fluffy.
In a clean glass or mason jar, spoon in half of the protein-yogurt mixture to form the base layer.
Add the fresh blueberries in an even layer over the yogurt.
Top the berries with the remaining yogurt mixture, smoothing the top with the back of a spoon.
Garnish the parfait with the slivered almonds and hemp hearts for a nutrient-dense, toasted crunch.