Name: Creamy Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 1 cup Mixed Berries; 1 tablespoon Almond Butter

Creamy Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded with fresh mixed berries, finished with a drizzle of creamy almond butter.

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NUTRITION

Protein

40.4g

Fat

10.4g

Carbs

30g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
In a medium bowl, whisk the Greek yogurt and vanilla protein powder until completely smooth and light.
2
Gently fold in half of the mixed berries to keep the mousse texture airy.
3
Transfer the mixture to a serving bowl or glass.
4
Top with the remaining berries and drizzle with the almond butter before serving.