Name: Buffalo Chicken Baked Potato
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 5 oz Chicken breast; 2 tbsp Buffalo hot sauce; 1 tsp Ghee; 2 tbsp Plain Greek yogurt; 1 tbsp Green onions; 0.25 cup Celery; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Baked Potato

Oven-baked potato stuffed with tender shredded chicken tossed in a zesty buffalo sauce and topped with a cool, creamy dollop of Greek yogurt.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

52.5g

Fat

11.8g

Carbs

42.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

5 oz Chicken breast

2 tbsp Buffalo hot sauce

1 tsp Ghee

2 tbsp Plain Greek yogurt

1 tbsp Green onions

0.25 cup Celery

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat oven to 400°F. Scrub the potato, prick with a fork, and bake for 45-60 minutes until tender.
2
While potato bakes, poach or pan-sear the chicken breast until the internal temperature reaches 165°F.
3
Shred the cooked chicken using two forks and place in a small mixing bowl.
4
Toss the shredded chicken with buffalo hot sauce, garlic powder, sea salt, and black pepper.
5
Slice the baked potato open lengthwise and fluff the inside with a fork, mixing in the ghee.
6
Stuff the potato with the buffalo chicken mixture and diced celery for a refreshing crunch.
7
Top with a dollop of Greek yogurt and garnish with sliced green onions before serving.