YOUR SOLIN GENERATED RECIPE
Strawberry Shortcake Overnight Oats
Chilled overnight oats soaked in almond milk and Greek yogurt, layered with vibrant sun-ripened strawberries and a hint of vanilla for a refreshing start.
INGREDIENTS
0.5 cup rolled oats
0.75 cup non-fat Greek yogurt
3 tbsp vanilla protein powder
0.5 cup unsweetened almond milk
1 cup fresh strawberries
1 tbsp chia seeds
0.5 tsp vanilla extract
0.13 tsp sea salt
PREPARATION
In a glass jar, whisk together the rolled oats, vanilla protein powder, chia seeds, and sea salt.
Pour in the almond milk, Greek yogurt, and vanilla extract, stirring until the mixture is completely smooth.
Slice the strawberries and fold half of them into the oat mixture to infuse every bite with fruit.
Cover the jar tightly and refrigerate for at least 4 hours or overnight to reach a thick, pudding-like consistency.
Top with the remaining fresh strawberries just before serving for a burst of bright flavor.