Name: Mediterranean Baked Feta with Roasted Tomatoes and Shrimp
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz shrimp; 3 oz feta cheese; 1 cup cherry tomatoes; 1 tsp olive oil; 2 cloves garlic; 0.25 tsp dried oregano; 0.25 tsp red pepper flakes; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh parsley; 0.5 whole lemon

Mediterranean Baked Feta with Roasted Tomatoes and Shrimp

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Mediterranean Baked Feta with Roasted Tomatoes and Shrimp

Succulent shrimp and salty feta cheese oven-roasted with bursting cherry tomatoes and fragrant garlic for a savory, vibrant dish.

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NUTRITION

Protein

49.9g

Fat

26.4g

Carbs

17.6g

SERVINGS

1 serving

INGREDIENTS

6 oz shrimp

3 oz feta cheese

1 cup cherry tomatoes

1 tsp olive oil

2 cloves garlic

0.25 tsp dried oregano

0.25 tsp red pepper flakes

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

0.5 whole lemon

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Place the block of feta cheese in the center of a medium-sized baking dish.
3
Arrange the shrimp and cherry tomatoes around the feta cheese in a single layer.
4
Scatter the minced garlic over the shrimp and tomatoes, then drizzle everything with olive oil.
5
Sprinkle the dried oregano, red pepper flakes, sea salt, and black pepper evenly across the dish.
6
Bake for 15 to 18 minutes until the shrimp are pink and opaque and the tomatoes have begun to burst.
7
Remove from the oven, squeeze the fresh lemon juice over the top, and garnish with chopped parsley before serving.