YOUR SOLIN GENERATED RECIPE
Lean Turkey Burger Lettuce Wrap
Pan-seared lean turkey patty seasoned with garlic, nestled in crisp butter lettuce leaves and topped with creamy avocado slices.
INGREDIENTS
2.5 oz Ground Turkey (93% lean)
2 large Butter Lettuce leaves
1/4 medium Avocado
2 slices Red Onion
2 slices Tomato
1 tsp Extra Virgin Olive Oil
1 tbsp Dijon Mustard
1/4 tsp Garlic Powder
PREPARATION
In a small mixing bowl, combine the ground turkey with garlic powder, salt, and pepper.
Gently form the seasoned turkey into a single, uniform patty.
Heat the olive oil in a non-stick skillet over medium heat.
Place the patty in the skillet and cook for approximately 4-5 minutes per side until the internal temperature reaches 165°F.
While the burger cooks, wash and pat dry the butter lettuce leaves.
Lay the lettuce leaves on a plate and place the cooked turkey patty in the center.
Top the patty with tomato slices, red onion, and fresh avocado.
Drizzle with Dijon mustard and fold the lettuce leaves over the top to create a wrap.