Name: Protein Chocolate Greek Yogurt Mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Non-fat Greek Yogurt; 1 tbsp Unsweetened Cocoa Powder; 1 tbsp Pure Maple Syrup; 1 tbsp 70% Dark Chocolate Chips; 0.25 tsp Vanilla Extract

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Greek Yogurt Mousse

A whipped blend of creamy Greek yogurt and dark cocoa powder, chilled and topped with bittersweet chocolate chips for a velvety finish.

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NUTRITION

Protein

14.3g

Fat

7.2g

Carbs

28.1g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Non-fat Greek Yogurt

1 tbsp Unsweetened Cocoa Powder

1 tbsp Pure Maple Syrup

1 tbsp 70% Dark Chocolate Chips

0.25 tsp Vanilla Extract

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PREPARATION

1
Place the Greek yogurt in a small mixing bowl
2
Sift in the cocoa powder to ensure there are no lumps
3
Add the maple syrup and vanilla extract
4
Whisk vigorously for 1-2 minutes until the mixture is light and aerated
5
Fold in half of the dark chocolate chips
6
Transfer to a serving dish and top with the remaining chocolate chips
7
Chill in the refrigerator for at least 15 minutes before serving