YOUR SOLIN GENERATED RECIPE
Sausage and Sweet Potato Salad with Great Northern Beans
Roasted sweet potatoes and savory chicken sausage tossed with creamy Great Northern beans over a bed of peppery arugula for a satisfying, nutrient-dense meal.
INGREDIENTS
6.75 oz chicken apple sausage
0.25 medium sweet potato
0.25 cup Great Northern beans
2 cup baby arugula
0 tsp extra virgin olive oil
0.5 tsp sea salt
0.25 tsp black pepper
1 tbsp apple cider vinegar
1 tsp Dijon mustard
PREPARATION
Preheat oven to 400°F and line a large baking sheet with parchment paper.
Toss the cubed sweet potato with extra virgin olive oil, sea salt, and black pepper directly on the baking sheet.
Roast the sweet potato for 15 minutes, then add the sliced chicken sausage to the pan and roast for another 10-12 minutes until the potatoes are tender.
In a small bowl, whisk together the apple cider vinegar and Dijon mustard to create a simple dressing.
In a large mixing bowl, combine the roasted potatoes, sausage, drained Great Northern beans, and baby arugula.
Drizzle the dressing over the salad and toss gently to combine before serving warm.