Ground Turkey Pasta with Spinach and Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Turkey Pasta with Spinach and Tomatoes

YOUR SOLIN GENERATED RECIPE

Ground Turkey Pasta with Spinach and Tomatoes

Lean ground turkey sautéed with aromatic garlic and simmered in a vibrant tomato sauce, tossed with whole wheat penne and wilted spinach for a savory, nutrient-dense finish.

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NUTRITION

428kcal
Protein
43.4g
Fat
19.2g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground turkey

1.5 oz Whole wheat penne pasta

2 cup Fresh baby spinach

0.5 cup Canned diced tomatoes

1 tsp Extra virgin olive oil

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Dried oregano

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PREPARATION

  • 1

    Bring a pot of salted water to a boil and cook the whole wheat penne until al dente, then drain.

  • 2

    Heat the extra virgin olive oil in a large skillet over medium-high heat.

  • 3

    Add the ground turkey and minced garlic to the skillet, breaking up the meat with a spatula until fully browned.

  • 4

    Stir in the diced tomatoes, sea salt, black pepper, and dried oregano, allowing the mixture to simmer for 5 minutes.

  • 5

    Add the fresh baby spinach to the pan and stir until the leaves are just wilted and bright green.

  • 6

    Toss the cooked pasta into the turkey and spinach mixture until well combined and serve immediately.

Ground Turkey Pasta with Spinach and Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Turkey Pasta with Spinach and Tomatoes

YOUR SOLIN GENERATED RECIPE

Ground Turkey Pasta with Spinach and Tomatoes

Lean ground turkey sautéed with aromatic garlic and simmered in a vibrant tomato sauce, tossed with whole wheat penne and wilted spinach for a savory, nutrient-dense finish.

NUTRITION

428kcal
Protein
43.4g
Fat
19.2g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground turkey

1.5 oz Whole wheat penne pasta

2 cup Fresh baby spinach

0.5 cup Canned diced tomatoes

1 tsp Extra virgin olive oil

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Dried oregano

PREPARATION

  • 1

    Bring a pot of salted water to a boil and cook the whole wheat penne until al dente, then drain.

  • 2

    Heat the extra virgin olive oil in a large skillet over medium-high heat.

  • 3

    Add the ground turkey and minced garlic to the skillet, breaking up the meat with a spatula until fully browned.

  • 4

    Stir in the diced tomatoes, sea salt, black pepper, and dried oregano, allowing the mixture to simmer for 5 minutes.

  • 5

    Add the fresh baby spinach to the pan and stir until the leaves are just wilted and bright green.

  • 6

    Toss the cooked pasta into the turkey and spinach mixture until well combined and serve immediately.