YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Cottage Cheese
Fluffy egg whites scrambled with fresh spinach and creamy cottage cheese, served with sliced avocado for a buttery finish.
INGREDIENTS
3/4 cup Egg Whites
1/4 cup Low Fat Cottage Cheese
2 cups Fresh Spinach
40 grams Avocado
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Heat the extra virgin olive oil in a non-stick skillet over medium heat.
Add the fresh spinach to the pan and sauté until it is just wilted.
In a small bowl, whisk together the egg whites and cottage cheese until well combined.
Pour the egg mixture into the skillet over the spinach.
Cook while stirring gently with a spatula until the eggs are set and fluffy.
Transfer the scramble to a plate and top with the sliced avocado.