YOUR SOLIN GENERATED RECIPE
Hearty Sausage Breakfast Burrito with Salsa
Sautéed lean turkey sausage and fluffy egg whites wrapped in a toasted whole wheat tortilla with vibrant salsa and iron-rich spinach for a savory morning kick.
INGREDIENTS
4 oz Ground turkey sausage
0.5 cup Liquid egg whites
0.5 medium Whole wheat tortilla
0.25 cup Black beans
1 cup Fresh baby spinach
2 tbsp Fresh salsa
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
0 tsp Avocado oil
PREPARATION
Heat the avocado oil in a large non-stick skillet over medium-high heat.
Add the ground turkey sausage, sea salt, black pepper, and garlic powder to the pan, breaking the meat apart with a spatula until browned and cooked through.
Stir in the black beans and fresh baby spinach, sautéing for 1-2 minutes until the spinach is completely wilted.
Reduce the heat to medium and pour in the liquid egg whites, stirring constantly to scramble the eggs into the sausage mixture until they are fully set and fluffy.
Warm the whole wheat tortilla in a separate dry skillet or over an open flame for 30 seconds per side until soft and pliable.
Place the sausage and egg scramble in the center of the tortilla, top with fresh salsa, fold in the sides, and roll tightly to serve.